Pour about 2.5 cups water and mix well.Add 1.25-1.5 cups rice flour with 3/4 cup husked black gram flour into a mixing bowl.Once you know which type of Dosa you want to make and have all of the Dosa ingredients, you’re ready to start cooking! If you’re looking to make a simple Dosa, you can follow this recipe by Veg Recipes of India : Cheese dosa - Cheese dosa is typically prepared with fermented lentils, rice, and cheese.Masala dosa - Made up of rice, lentils, potato, methi (fenugreek), and curry leaves.Of course, there are also versions of dosa distinguished by their different fillings: Pesarattu dosa - Made from a mixture of moong dal flour and rice flour.Rava dosa -Made up of Rava (semolina), rice flour, and all-purpose flour (maida).Neer dosa batter is made from rice flour from Mangalore the texture is watery and not thick like a typical dosa batter. Neer dosa - The word neer literally means water in the Tulu language.
Regular dosa - Made up of a simple base of rice and lentil flour.This might mean a different type of batter or a different type of filling.įirst, let’s explore the different types of dosa batter. The real variety of dosa comes in different flavors. Usually, a mixture of rice flour and black gram flour with a little bit of salt makes up the base of the dosa batter. Like many Indian foods, dosa varies depending on region and occasion. It’s said that dosa was first referenced by Chalukya King Somesvara III in Tamil literature in 1054 AD. Originating in southern India, the crispy dosa has been around since the 5th century AD. It can be eaten as a snack, breakfast, or anytime you’re in the mood for a delicious, savory meal! Dosa is famous for its simple ingredients and savory, slightly bitter flavor. In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India.
#Dosa minitube how to
Who wouldn’t be interested in a giant, crispy Indian-style crepe?! In this guide, we’ll cover everything you need to know about this popular Indian street food, including what is dosa, common dosa ingredients, how to make dosa, how to eat dosa, and dosa’s Indian food side dishes.
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